Welfare during stunning and slaughter of poultry

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Welfare during stunning and slaughter of poultry.

This paper describes research on the electrical stunning of poultry and the problems of achieving an effective humane stun with water bath stunners. The welfare and meat quality advantages of using gas mixtures to stun and kill birds are then described. The evidence strongly suggests that chickens and turkeys can be killed very humanely using either 90% argon in air or a mixture of 30% carbon d...

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A Review of Different Stunning Methods for Poultry-Animal Welfare Aspects (Stunning Methods for Poultry).

Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective,...

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Sensibility during slaughter without stunning in cattle.

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Campylobacter contamination during poultry slaughter in Belgium.

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Recent concerns about stunning and slaughter.

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1998

ISSN: 0032-5791

DOI: 10.1093/ps/77.12.1815